This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my...
Author: Monica H @MonisiaH
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood,...
Author: Naylet LaRochelle
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts...
Author: Lana Bade
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef...
Author: Rose Mary Mogan
Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways...
Author: Connie "Kiyu" Guerrero
I would usually do a dish like this in my crock, but I wanted to make more than my crock would hold so I could freeze some for when I'm having a { I don't...
Author: Irisa Raina 9
Spaghetti Squash has become one of my new favorites.... So many variations to this recipe. I will add carrots, and cauliflower. Asparagus in place of broccoli....
Author: Iris Bonanno
Like chicken Marsala only with the livers.
Author: barbara lentz
This Dish is a common dish for dinner around here. full of flavor and good for you too.
Author: Joan Hunt
This Arrabbiata sauce is easy/peasy to make. My Aunt Josephine could whip it up, and have it on the table with a steaming bowl of pasta in under 30 minutes....
Author: Andy Anderson !
Doesn't this just look like fall? I made this 2day in the crockpot, & it came out great. Love one-pot meals! Flavorful without being heavy. I left the...
Author: Michelle Koletar/Mertz
Found this recipe on a Southern blog. Since I have every size cast iron skillet and several cast iron oven pots, I am always looking for ways to use them....
Author: Patty Ward
Another good quick supper or lunch box favorite. Also a great way to use left over pinto beans or rice.
Author: Lynn Socko
This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!
Author: JEAN Long
A No-fail recipe guaranteed to make you feel full.....of love!!!
Author: Doreen Fish
I got this recipe from my Aunt, because lamb is my favorite meat, I fell in love with lamb a year ago when I went to Africa on vacation , I think you will...
Author: Telisia Dodd
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken...
Author: debbie lopez
I am a busy working mom with a husband and three little boys to feed. This a quick casserole I throw together. I use a chicken from a the deli but you...
Author: Debbie W @debbie110772
This is good with a variety of mushrooms. I like baby bells and button.
Author: Kathy W
I love stuffed shells and these shells are so good, low in fat and a much healthier version than the regular stuffed shells. But don't let that fool you...
Author: Dana Ramsey
Cousin Bill Bob could fix anything. He'll tell you -- "It ain't broke it just needs some more duck tape and a splash of WD40." He fixed this up -- Right...
Author: Gary Hancq
I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't...
Author: Michelle Koletar/Mertz
These easy little pizza minin's are fun to make and fun to eat! If your family likes other toppings... go for it! Grilling the pizza mini's adds extra...
Author: Colleen Sowa @colleenlucky7
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.
Author: Ramona's Cuisine -
This won grand prize in that's Amore contest for Taste of Home's Healthy Cooking magazine. This will appear in the Aug/Sept issue, and there will be a...
Author: Jane Whittaker @janenov46
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Author: Deanna Rodgers
My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes...
Author: Elaine Bovender
I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Author: gaynel mohler
I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure...
Author: Jennifer Jones
My family bloodlines are the Chickasaw Indian. This soup is a tradition. The Chickasaws were farmers and ahead of their time. They planted their plants...
Author: Cathy Smith
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Author: susan jacobs
The beauty of Jambalaya is that it can be made with a variety of meat. This recipe uses sliced link sausage, but you can also use bulk sausage, chicken,...
Author: Paula S.
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Author: Janus Joy Miller @earth2joy
I remember from early childhood that my momma would often make her version of hot tamales for supper and I really liked them. At that young age I thought...
Author: Earl Williams @emw12
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I...
Author: FREDA GABLE @cookin4me
This is my version of Cabrito en Salsa Monterrey style. Hope you enjoy my crock pot recipe. I am always looking for ways to make meals in a crock pot....
Author: Cindy Puga @cmpuga
This was taught to me by my mother-in-law who was taught by her Danish mother-in-law . . . Makes any soup amazing.
Author: Kelley Paystrup @Kelleypen
What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't...
Author: Cindy Dozier
A super easy & very tasty North Indian style curry.
Author: Bibi Maizoon
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so...
Author: Dana Ramsey
My oldest son came across this recipe one snowy day and asked me to make it. It is nice cold day dish to have with some homemade bread.
Author: Kathy Gaver
This is a beautiful and elegant chili made with black lentils known as the caviar of lentil's. I'm a southern girl so I had to add some Virginia Country...
Author: Sherri Williams
I was invited to my BFF's house for dinner and she made this fantastic stew. I couldn't get enough of it cause it was so darn good. The flavor was out...
Author: Valeree Dunbar
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't...
Author: Marsha Gardner
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must....
Author: Deb Crane
Beautiful vibrant colors great fall dish.
Author: barbara lentz
My husband enjoyed these potatoes tremendously...he did everything but lick his plate. Potatoes such as these, to me are a true comfort food, hence the...
Author: Cassie *
This is the national dish of Afghanistan. It can be altered a bit, which I've done on occasion. Such as, lamb is traditional, but you can use beef or chicken....
Author: Vickie Parks @Northwestgal